TORIYAMA WAGYU TENDERLOIN
Widely considered the most tender muscle of the entire cattle the tender loin provides a true melt in your mouth experience. The balance of lean meat flavor, abundant fat, and unparalleled tenderness create our mouth-watering steaks such as the fillet mignon and Chateaubriand.
TORIYAMA UMAMI WAGYU
Historically, wagyu farmers’ breeding objectives are driven by the marbling score, aka the fat content that puts you into a dizzy spell just by looking at your steak, leaving the actual taste of the steak secondary. In contrast, the farmers we work with are pioneering the wagyu world by balancing the lean meat with the fat and focusing on increasing the ‘umami’ in their beef. You have not tasted something as exquisite as our wagyu beef from Toriyama Umami Wagyu.
Shipping and Order Fulfillment
All orders shipped via FedEx Standard Overnight Delivery to the 48 continguous states. Orders placed after 10AM will be sent over next day. We ship Monday - Thursday.
